Low-level intricacy with the Stone Stool by Marcel Wanders
Not all hotel bars are created equal. Those that are located in high-end hotels, like the Four Seasons in New York or the Ritz Hotel in London, would understandably have highly dignified, lushly decorated bars where the prices of food and drinks would be astronomical. Small hotels and hostels would probably have much, much more casual bars where you wouldn’t need a reservation to enter, and which you can spend time in even if you’re wearing casual attire. The furniture probably would be a lot more casual too.